Himalayan flavours, delivered to your door
Scrolling an unfamiliar menu can feel like standing at base camp without a guide. This friendly walkthrough takes the guesswork out of your first Everest Dinner order — from picking a gentle starter to knowing exactly what lands on your doorstep.
Anyone can nail a curry — but pilau rice, pappadums and a proper trio of momo dips? That's where a kitchen shows its true colours. Here's how to build a supporting lineup that steals the show.
The humble meal deal has had a good run, but it's time we talked about what £12 actually buys you elsewhere. Enter the Nepalese thali: a full plate of rice, dal, curries, achar and flatbread that makes your meal-deal sandwich look like a very expensive mistake.
There's a quiet magic to placing a bowl of achar in the middle of the table — suddenly strangers are comparing heat levels, guessing ingredients and passing things along. Here's why the Himalayan pickle tradition is the best hosting trick I've ever borrowed, plus how to build your own achar flight at home.
The Friday sandwich platter is a workplace tradition nobody actually loves. Here's how swapping it for steaming momos, smoky sekuwa and a rainbow of achars turns a bog-standard team lunch into the highlight of the week — without blowing the budget.
Some curries taste like a good takeaway on night one and a brilliant one on night two. Here's our honest guide to which Everest dishes to order big, stash in the fridge, and revive properly — turning one order into two cracking meals.
Who says date night needs a reservation? With around £30 and a bit of kitchen theatre, your next Everest Dinner order can feel every bit as special as a night out. Here's how to pace, plate and pair your way to a proper evening for two.
Everyone's got a takeaway persona, whether they admit it or not. From the poppadom loyalist to the friend who orders for the entire table without asking, here's our affectionately judgement-free taxonomy of curry house characters.
Forget sad side salads and rubbery bean curries. Nepal's vegetarian tradition runs deep, and it's some of the most satisfying meat-free food you'll find anywhere. Here's how to build a proper veggie order at Everest Dinner.
If every takeaway menu in Britain looks the same, you haven't tried Nepalese food yet. Here's how the Himalayan approach to spice, dumplings and broth turns the standard curry house formula on its head.
Grey skies, dark afternoons and a radiator that's trying its best — British winter demands proper comfort food. We've ranked our dishes from cosy to absolutely life-affirming, so you know exactly what to order.
There's a quiet revolution happening on Britain's high streets, and it comes with steaming broth and a side of fiery chutney. Here's why thukpa-style noodle soup and momo soup beat any fry-up when you're feeling worse for wear on a Sunday morning.
Ever stared at a Nepalese menu wondering what 'jhol' means and whether you're brave enough to find out? This quick glossary decodes eight essential menu words, complete with pronunciation, so you can order like you've been doing it for years.
Feeding a mixed crowd — the spice-shy aunt, the chilli-head cousin, the vegetarian mate — is a tactical operation. Here's our foolproof mix-and-match formula, with ready-made order combinations at three budget levels you can copy straight from the menu.
Ever wondered what actually happens between tapping 'confirm order' and that knock at the door? We follow one Friday night order through the kitchen — from hand-folded momos to the last-minute curry finish — and reveal how your food stays restaurant-fresh on the road.
Pizza and footy is a classic combo, but is it really doing your match day justice? Here's why sharing platters of momos, sekuwa and Himalayan fried chicken are the smarter way to feed the squad this weekend.
Mild, medium or 'Everest'? If spice levels on a Nepalese menu leave you scratching your head, this guide is for you. We break down where the heat actually comes from, which dishes suit nervous first-timers, and how to build a balanced order every time.
From family recipes carried over suitcases and hillsides to spice blends ground fresh in British kitchens, Himalayan cuisine has quietly become one of the UK's most beloved food stories. Here's how dishes like dal bhat, sekuwa and sel roti made the journey from Kathmandu to your doorstep.
Staring at a menu full of unfamiliar names and not sure where to begin? This friendly guide breaks down five beginner-friendly dishes, what they actually taste like, and how spicy they really are — plus a ready-made first order you can get delivered tonight.
Friday night sorted, Saturday lunch covered, Sunday feast underway — here's why Everest Dinner should be your first port of call this weekend. Reason number four might just change how you order takeaway forever.